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Image by Sergey Kotenev

Transform the quality of your meat.

TenderBoost helps butchers and food businesses improve the tenderness, flavour, and consistency of their products. It’s a value-adding, proven solution designed for real-world production environments.

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Image by Eiliv Aceron
Why TenderBoost

A better way to improve meat quality.

TenderBoost is a trade-focused meat enhancement solution designed to improve tenderness, flavour, volume and consistency across all meat types.

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Key benefits

  • Improved tenderness and overall eating quality

  • Better moisture retention and volume

  • Significantly reduced reheated after-taste, perfect for catering

  • Consistent results across different cuts and proteins

  • No enzymes, preservatives, artificial colours, or MSG

  • Maximise saleable volume without compromising quality

Image by Moise M

Helping food businesses deliver better eating experiences.

How it works
Designed for consistent results.

TenderBoost is a liquid marinade designed primarily for injection, allowing it to be evenly distributed throughout the meat rather than sitting on the surface. This ensures consistent tenderness, flavour, and moisture retention across each cut.​

Image by Samuel Field
Injected, not soaked.

TenderBoost is primarily applied by injection, allowing the marinade to work through the meat.

Image by Doğu Tuncer
Even distribution.

Injection ensures consistent results, delivering reliable tenderness, flavour, and moisture.

Image by Amy Vann
Fits your process.

Designed to integrate into existing workflows. Marination also suitable for poultry applications.

Trusted by leading industry brands.

Ready to improve eating quality?

Get in touch to discuss how TenderBoost can support your operation.

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