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Image by Sergey Kotenev

Transform the quality of your meat.

TenderBoost helps butchers, caterers and food businesses improve the tenderness, flavour, and consistency of their products. It’s a value-adding, proven solution designed for real-world production environments.

Meat cut up on a chopping board
Raw meet with herbs and spices
Why TenderBoost

A better way to improve meat quality.

TenderBoost is a trade-focused meat enhancement solution designed to improve tenderness, flavour, volume and consistency across all meat types.

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Key benefits

  • Improved tenderness and overall eating quality

  • Better moisture retention and volume

  • Significantly reduced reheated after-taste, perfect for catering

  • Consistent results across different cuts and proteins

  • No enzymes, preservatives, artificial colours, or MSG

  • Maximise saleable volume without compromising quality

Image by Moise M

Helping food businesses deliver better eating experiences.

How it works
Designed for consistent results.

TenderBoost is a liquid marinade made for injection or marination, allowing it to be evenly distributed throughout the meat rather than sitting on the surface. This ensures consistent tenderness, flavour, and moisture retention across each cut.​

Marinated juicy meet closeup
Injected or marinated.

TenderBoost can be applied by injection or marination, allowing it to work through the meat.

Piece of tender steak on fork
Even distribution.

Injection ensures consistent results, delivering reliable tenderness, flavour, and moisture.

Butcher and meat counter
Fits your process.

Designed to integrate into existing workflows. Marination also suitable for poultry applications.

Trusted by leading industry brands.

Ready to improve eating quality?

Get in touch to discuss how TenderBoost can support your operation.

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